Italian Cooking Courses: Professional & Amateur courses at our Language School in Rome   Learn Italian in Italy
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ITALIAN COOKING COURSES

As a supplement to our Italian language courses, we also offer two types of Italian cooking courses for all levels of experience:

Italian Cooking Courses
Professional Italian Cooking Courses
Italian Cooking Courses For Non-Professionals

A) PROFESSIONAL ITALIAN COOKING COURSES

Professional Italian Cooking Courses in RomeFor those interested in a professional career as a chef, pizza maker, pastry chef, gourmet or sommelier, the school offers the possibility to attend professional courses at an Italian cooking school recognized by the Lazio Chefs Association. Courses begin in January, April and September.

Complete course plans are available upon request from our office. Contact us for more information.

The courses being offered are as follows:

COOK

Basic, Intermediate and Advanced Levels. Practical courses teaching basic and more advanced cooking techniques

PASTRY CHEF

Basic course - Under the instructor's guidance, students prepare: creams, puddings, base doughs, classic pies, semifreddi (soft ice-cream), chocolates, decorations, salty and tea pastries.

PIZZA MAKER

Basic course: a practical course to learn to make pizza by the slice, slow-rising or traditionally-made round pizzas and fried foods.

Other cooking courses for both professionals and amateurs are planned. Each professional course includes a final exam and certificate. Hands-on workshops in restaurants and pizzerias are also included. These courses can be combined with our Italian language courses.

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B) ITALIAN COOKING COURSES
FOR NON-PROFESSIONALS

Italian Cooking Courses for Amateur in ItalyFor those who love Italian food and want to learn to prepare traditional dishes (appetizers, pasta, meat, fish, vegetables, pizza, desserts, etc.), "Torre di Babele" offers a practical individual course in the home of the cooking instructor.

Each meeting lasts three hours during which a complete menu is prepared - aperitif, appetizer, first and second courses, vegetables and dessert - and eaten (lunch or dinner).

These courses can be booked in advance and can take place at any point throughout the year, except August. The number of meetings will be decided by the student.

These courses can be combined with our Italian language courses.

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